Assortment of Mini Hand Crafted Desserts:
Josephine’s Victoria Sponge
Viennese chocolate dipped fingers
Collection of French Macaroons
Assortment of Scone:
Seasonal Berry Jam
Clotted Devonshire Cream
Organic Irish butter
Choice of Hand Cut Finger Sandwiches served on soft White or Granary:
Coronation Chicken with Mildly Spiced Sultana and Curried Mayonnaise
Roast Chicken with Seasoned Irish Nutty Crust Stuffing.
Irish sliced Beef with English Mustard
Honey and Brown Sugar Baked Ham with 5 Wholegrain Mustard
Salad, Mixed Leaves with Mayonnaise
Irish free range egg with local scallion mayonnaise.