Top Tier 

Assortment of Mini Hand Crafted Desserts:

Josephine’s Victoria Sponge
Viennese chocolate dipped fingers
Collection of French Macaroons

Middle Tier
Assortment of Scone:

Seasonal Berry Jam
Clotted Devonshire Cream
Organic Irish butter

Bottom Tier 

Choice of Hand Cut Finger Sandwiches served on soft White or Granary:

Coronation Chicken with Mildly Spiced Sultana and Curried Mayonnaise

Roast Chicken with Seasoned Irish Nutty Crust Stuffing.

Irish sliced Beef with English Mustard

Honey and Brown Sugar Baked Ham with 5 Wholegrain Mustard

Salad, Mixed Leaves with Mayonnaise
Irish free range egg with local scallion mayonnaise.